It's that time of year again. The Netflix stats are in (you probably watched K-Pop Demon Hunters like everyone else), Google has told us what’s trending, and brands everywhere are compiling their "Best of 2025" lists because, well, everyone else is doing it. Here at
Don't choose between impact and commercial success, but figure out how to make one enable the other.
As culture swings from extremes to moderation, food can lead the way.
Do they actually move the needle for your brand story, your supply chain and your investors?
A brand that's playing it cool, and two others that are stumbling
Three reasons why alt-chocolate could succeed where alt-meat has stalled
Even deeply entrenched cultural products can be reimagined with the right insight and approach to branding
B2C proof points are your secret weapon to unlock B2B scale
For most sustainable food brands the answer is probably none.
THIS gets the strategy right, but execution misses the mark
Bravo for Baileys, not so much for the others
Ignore the doom and gloom, transformation is happening right under our noses